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I arranged for my work colleagues & myself to attend a FABULOUS pasta-making workshop at La Cucina Di Manuela.   

We had a great time, learned lots about pasta making & thoroughly enjoyed rolling up our sleeves & making various types of pasta that Manu cooked up for us for a delicious lunch!
 

The whole experience was so beautifully done, right from the bright room & high table set up with individual top-notch equipment, Manu’s skilled & friendly manner, right through to the gift hampers she prepared for me to present to my staff to take home at the end of the day.


I would hight recommend this as a unique corporate team bonging experience with a difference!

Susan.   Physiotherapist.

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“I can’t recommend this cooking class enough! We had a true Italian Sunday, making fresh pasta from scratch, spending quality time with colleagues and friends and finally eating our handmade ravioli and tagliatelle. Manuela’s passion for quality ingredients is contagious and her knowledge of different regional dishes is impressive.  A must-do class! ”

 

Giuliana Vitiello | Managing Director